Jennifer Maynard on Regenerative Farming for Health and Longevity

Why is regenerative farming the key to human and planetary health?
How is regenerative farming different than most farms?
What secrets do some regional diets hold that can help us reduce chronic illness?
What are Phytonutrient Rich Foods and why is it important for our health? (this is what some call “eating the rainbow”)
How does soil biodiversity and soil health impact human health and how can it heal the planet?
What is the importance of diverse fruits, vegetables and healthy fiber in relation to our gut health?
How does gut health affect our daily lives and influence everything from our immune system to our mood?
How are plants and humans interconnected, how have we lost this connection and what effect does it have on our bodies?
What are the Pillars of Longevity and how can they help us take back our health?
How can eating foods that were grown in a natural state reduce our healthcare costs and tackle chronic illness?
Why do fruits, vegetables, and healthy fibers support a healthy immune system, especially in people over 65?
How can we revolutionize the fast food industry to provide people with foods that support a healthier diet and, by extension, a longer life?